Seminyak, todaysSpill.com
In the heart of Seminyak, there’s a spot that doesn’t just fill you up — it delights your taste buds with honest, flavour-packed dishes at prices that keep you coming back. Welcome to HUT Bali, an all-day café with a concept retail store and bakery section, built on a simple philosophy: use the best ingredients, treat them with care, and let the food speak for itself.
The dishes that keep guests coming back
Regulars rave about the Eggs Benny, topped with a tangy sriracha hollandaise, and the HUT Breakfast Burger loaded with bacon, cheddar scrambled eggs, hash browns, and sriracha mayo.
Sweet tooth? The freshly baked Nutella Croissant and Pain au Chocolat are pure indulgence.
Everything proudly HUT-MADE
Every bite you take at HUT Bali is made in-house — from artisan breads and pastries to homemade deli creations. Under the direction of Culinary Director Chef Stephen Moore and Executive Chef Fran Benedicto Borges from Shelter Pererenan (the team behind More Place Hospitality), each menu item is crafted with carefully sourced ingredients and a commitment to true artisan quality.
From morning coffee to late lunch
Open daily from 7 AM to 5 PM, HUT Bali is the perfect place for breakfast, brunch, lunch, or an afternoon coffee and pastry. Its warm atmosphere, fair pricing, and consistently high quality make it a spot you’ll want to revisit again and again.
Two experiences under one roof
Located on Jl. Drupadi 1 No. 2B, Seminyak, the upper floor of HUT Bali serves a globally inspired all-day menu, while the ground floor houses a bakery, homemade deli products, and a curated concept store featuring fashion, gifts, and lifestyle finds.
HUT Bali isn’t just a café — it’s a gathering place where flavours, people, and ideas meet, creating a space that feels both vibrant and welcoming. TS-01
