Home Internasional Indonesian Talent Heads to Global Stage, Arya Dharmayasa of Syrco BASÈ to Compete in #HennessyMyWay 2025 World Finals
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Indonesian Talent Heads to Global Stage, Arya Dharmayasa of Syrco BASÈ to Compete in #HennessyMyWay 2025 World Finals

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Photos/Courtesy Arya Dharmayasa, Bar Manager at Syrco BASÈ Ubud, heads to France this October for the #HennessyMyWay Global Finals.
Photos/Courtesy Arya Dharmayasa, Bar Manager at Syrco BASÈ Ubud, heads to France this October for the #HennessyMyWay Global Finals.
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Ubud, todaysSpill.com
Indonesia will soon be represented on the world stage of mixology as Arya Dharmayasa, Bar Manager at Syrco BASÈ Ubud, heads to France this October for the #HennessyMyWay Global Finals. Having just been named Indonesia’s Regional Winner, Arya now carries the nation’s flag in one of the most respected sustainable cocktail competitions worldwide.

#HennessyMyWay celebrates bartenders who redefine cocktail-making through creativity, cultural expression, and sustainability. Arya’s winning serve, “Rethink with Hennessy”, embodies these values with a philosophy rooted in conscious choices, environmental awareness, and respect for heritage.
“Every decision behind the bar, no matter how small, has an impact,” Arya explained. “My cocktail is about pausing to reflect on how we can honor our culture, nature, and community while still embracing innovation.”
This ethos reflects the broader values of Syrco BASÈ, the Michelin chef-led culinary hub known for championing sustainability and craftsmanship in Bali. According to Chef Syrco Bakker, “Arya’s dedication and vision perfectly represent the spirit of Syrco BASÈ. We are proud to see him bring these values to the world stage.”

Arya’s participation also shines a spotlight on Indonesia’s rising influence in the global mixology scene. In a landscape where Bali balances rapid growth with environmental preservation, his work offers an example of how tradition and progress can coexist in harmony.
On October 27, 2025, Arya will compete in France against some of the world’s most innovative bartenders, carrying with him not only his own vision but also Indonesia’s rich cultural and natural heritage. TS-01

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