Kuta, todaysSpill.com
A rare opportunity for Indonesian culinary enthusiasts is now available in Kuta. Fairfield by Marriott Bali Kuta Sunset Road presents an exclusive collaboration with Mangut Lele Mbok Marto, bringing the authentic taste of Yogyakarta to Jejaton Restaurant for a limited time.
Running from April 24 to May 10, 2026, this special culinary program features the iconic Mangut Lele, known for its rich combination of savory, spicy, and smoky flavors. Prepared using traditional recipes, the dish offers not only a delicious meal but also an authentic dining experience.
This is a must-try for lovers of Indonesian cuisine who want to explore regional flavors without traveling all the way to Yogyakarta.
The collaboration is part of Jejaton Restaurant’s quarterly culinary program, which aims to highlight Indonesia’s diverse traditional cuisines. Through this initiative, Jejaton has partnered with various renowned local restaurants to present authentic regional dishes while introducing the richness of Indonesian flavors to its guests.
“We are very excited to present this collaboration as part of our commitment to continuously promote Indonesian cuisine,” said Eric Gozal, General Manager of Fairfield by Marriott Bali Kuta Sunset Road. “Through this quarterly program, we aim to showcase authentic dishes from different regions of Indonesia while creating memorable dining experiences for our guests.”
Poniman, Owner of Mangut Lele Mbok Marto, added, “We are honored to collaborate with Jejaton Restaurant to introduce the authentic flavors of Yogyakarta to a wider audience. We hope every guest can experience the warmth and richness of Yogyakarta in every dish we serve.”
With its limited availability and authentic taste, this collaboration offers a culinary experience not to be missed for anyone in Bali. TS-01
