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MAMAKA by Ovolo is sharpening its competitive edge in Bali’s dynamic hospitality scene with the arrival of Chef Ashley Garvey as its new Executive Chef. Known for his bold culinary personality and Michelin-level pedigree, Ashley’s leadership marks a strategic push to elevate both Kuta Social Club and Street 32, positioning the beachfront hotel as one of the most inventive dining hubs on the island.
Ashley’s story is anything but traditional. The Australian-born chef left school at 15 and discovered his calling in the high-pressure heartbeat of the kitchen. After graduating from Melbourne’s William Angliss Institute, he refined his craft under the guidance of iconic Italian chef Riccardo Momesso — a mentorship shaped by wild game hunts, long nights, and lessons rooted in authentic, soulful cooking.
His career then expanded across continents — from Australia’s high-energy kitchens to the Michelin-starred Turners in the UK — before he made Bali his culinary playground. His signature approach gained attention through standout roles at Mozaic Beach Club, Starfish Bloo at W Bali, and a five-year tenure as Executive Chef at Shishi Izakaya Lounge.
Now, at MAMAKA by Ovolo, Ashley brings his Mediterranean roots back into the spotlight, but with a fun, rebellious twist tailored for Kuta Social Club’s rooftop culture.
“Food is atmosphere — the stories, the sounds, the energy in the room. MAMAKA has that pulse, and my cooking is built on that same rhythm.”
— Chef Ashley Garvey, Executive Chef, MAMAKA by Ovolo & Kuta Social Club
A Menu Crafted for Lifestyle Travelers, Sunset Seekers, and Culinary Adventurers
Under Ashley’s direction, Kuta Social Club is set to roll out a refreshed Mediterranean-inspired menu designed for sharing, socializing, and savoring sunsets. It’s coastal, smoky, sun-kissed, and built for Bali’s rooftop culture.
Signature Highlights
Small Plates
• Grilled Peppers with White Anchovies
• Beef Croquettes (M)
• Chickpea Hummus (V)
• Burrata
Grill & Seafood
• Grilled Octopus
• Squid Ink Pasta
• BBQ Prawns
• Swordfish
• Char-Grilled Slipper Lobsters
• Baked Scallops
Desserts
• Honeybee Delight
• Firemisu
• Smash Bomb
Showstoppers
• Seafood Platter — the centerpiece for group dining
• Beef Tomahawk — presented with a cinematic, Instagram-ready flair
These dishes underscore MAMAKA’s strategy: memorable food experiences that merge storytelling, visual appeal, and bold flavor — a formula increasingly sought after by Bali’s modern travelers.
Strengthening the Hotel’s Culinary Ecosystem
Beyond the rooftop, Ashley’s influence extends downstairs to Street 32, injecting global street-food energy with a Bali-forward attitude. Casual but character-driven, the updated menus aim to cater to everything from beachgoers to late-night wanderers.
The momentum also builds on MAMAKA’s high-energy programming, such as the viral Burger Madness festival, which saw more than 1,000 burgers flipped in a single week last year. With Ashley now leading the culinary direction, future editions are poised to become even bigger experiential draws.
A Strategic Culinary Pivot for MAMAKA
From sunrise smoothies to sunset cocktails and late-night bites, MAMAKA by Ovolo is evolving into a full-scale flavor destination — one that blends lifestyle hospitality with inventive cuisine. With Chef Ashley Garvey at the helm, the hotel is positioning itself as a culinary anchor on Kuta’s beachfront, appealing to both hotel guests and the wider Bali dining community.
At Kuta Social Club, sunsets aren’t just viewed — they are experienced, tasted, and shared. TS-01
